On October 22, 2024, the Centers for Disease Control and Prevention (CDC) reported that ten people have been hospitalized and one elderly person from Colorado has died due to E. coli infections linked to McDonald’s Quarter Pounder burgers.
McDonald’s Corporation, the world’s largest fast-food chain, has been affected by this outbreak. The company’s revenue from different types of restaurants is divided as follows:
– Franchised and affiliated restaurants account for 60.5% of the revenue, with 39,680 franchises (including 8,220 affiliates) as of the end of 2023.
– Company-operated restaurants contribute 38.2% of the revenue, with 2,142 restaurants.
– Other sources make up the remaining 1.3%.
Additionally, 58.5% of the company’s revenue comes from international sources.
This tragic incident serves as a reminder of the importance of food safety and the potential risks associated with consuming food from fast-food chains. E. coli is a dangerous bacterium that can cause severe illness and even death, especially in vulnerable populations such as the elderly or those with weakened immune systems.
In light of this outbreak, it is crucial for restaurants, including fast-food chains like McDonald’s, to prioritize food safety measures and ensure that proper protocols are in place to prevent contamination and the spread of harmful bacteria.
Consumers are advised to stay informed about food safety alerts and recalls, and to take precautions when consuming food from restaurants or other establishments. It is always better to be cautious and vigilant when it comes to food consumption, especially in cases where there is a risk of bacterial contamination.
As investigations into this E. coli outbreak continue, authorities are working to identify the source of the contamination and take necessary steps to prevent further cases. In the meantime, it is essential for the public to be aware of the potential risks and to take necessary precautions to protect their health and well-being. Stay informed, stay safe, and prioritize your health when it comes to food consumption.